Loads of fresh basil and lemon. Bold herb bouquet with a garlic punch.
We created this flavour-packed cheese to mix with hot pasta, but you can use it wherever your imagination takes you. Melt it into your favourite warm dish, or spread it wherever you want to add creamy personality. Elevates sandwiches and charcuterie.
Cultured cashew base with fermented chili paste and fresh cilantro, with a generous dash of garlic and lime.
A complex, spicy, and sweet taste-adventure. King of the charcuterie board! Takes sandwiches and dips to a new level. This cheese has reached cult status among Fauxmage lovers.
Fresh dill and chives, with a hint of garlic.
Light, fresh herb notes in a mellow, cultured base. A dairy-free homage to a French classic. Great for bagels, wraps, sandwiches, potatoes, pasta, and so much more!
A festive favourite!
Faux Natural Fauxmage rolled in roasted pecans, crystalized ginger, dried cherries, blueberries and cranberries!
Our incredibly smooth textures and unique flavours elevate any meal or snack
Vegan, dairy-free, gluten-friendly, soy-free
Made with care on Prince Edward Island
We created this flavour-packed cheese to mix with hot pasta, but you can use it wherever your imagination takes you. Melt it into your favourite warm dish, or spread it wherever you want to add creamy personality. Elevates sandwiches and charcuterie.
A complex, spicy, and sweet taste-adventure. King of the charcuterie board! Takes sandwiches and dips to a new level. This cheese has reached cult status among Fauxmage lovers.
Light, fresh herb notes in a mellow, cultured base. A dairy-free homage to a French classic. Great for bagels, wraps, sandwiches, potatoes, pasta, and so much more!
Sunday Markets:
December 8th & 15th, 10AM-2PM
December 24th, 9AM-2PM
Some Good! Fauxmage is owned and operated by Julain Molnar and Karen Graves. We've developed these cheeses because we're dedicated to providing a delicious and wholesome plant-based alternative to dairy products.
It's "Some Good!", because that's the Maritime way to say that this is really tasty food!
"Fauxmage" is a blend of the French words faux and fromage — "imitation" and "cheese" — a playful way to say that our products are a plant-based alternative to dairy cheese, crafted to deliver a similarly tasty and enjoyable experience that everyone can enjoy.
Our vegan "fauxmage" cheese starts with cashews, which are soaked and fermented, then mixed with fresh herbs and other high quality ingredients to make the best vegan cheese you can buy. Just ask one of our thousands of happy customers!
"Some Good! Fauxmage melts perfectly and adds a rich, creamy flavor that makes every slice a delight. I can't imagine my pizza nights without it!"
"I'm lactose intolerant, so I never knew I could love cheese this much until I found fauxmage! It’s creamy, delicious, and guilt-free—truly a game changer for my meals!"